700G
Hydrogenated Palm Fat, Modified Corn Starch, Salt, Maltodextrin, Rice Flour, Flavor Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Corn Starch, Sugar, Wheat Flour, Yeast Extract, Mushroom, Artificial Mushrooms Flavor, Onion Powder, Acid Regulator (Citric Acid E330), White Pepper, Colorants (Caramel Color E150c, Curcuma Oleoresin), Paprika Extract.
Contains Gluten, Dairy Products.
Typical values Per 100 g Energy 2,029.00 Energy 484.94 Protein 6.00 Carbohydrate, by difference 48.80 Sugars, total 2.30 Total lipid (fat) 30.00 Fatty acids, total saturated 19.300 Trans fatty acids 0.300 Fiber, total dietary 1.0 Sodium, Na 4,200.00 *% of Reference Intake of an average adult (8400kj/2000kcal)
To prepare 1L of Cream of Mushroom Soup: Add 90g of soup powder (= 4 tablespoon) to 1L of lukewarm water. Stir continuously and bring to boil. Turn down the heat and simmer for 10 mins stirring occasionally. Close the lid tightly after use and store in a cool, dry place.
Knorr Cream of Mushroom Soup gives the tastiest addition to any mushroom dish, from pasta, soup, and sauces. It’s bain-marie stable and suitable for vegetarians. It boosts the mushroom flavor in soups and sauces.
Benefits
• Bain Marie stable
• Suitable for vegetarians
• Boosts mushroom flavor in soups and sauces
Storage
Ambient (Store in a cool and dry place), Max 30˚C.
Knorr Cream of Mushroom Soup will make the tastiest addition to any mushroom dish, from pastas to pies.
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